Salmon, dill, roast garlic royal, potatoes. Also pictured plantain chips with mango salsa and waaaay in the back is grilled peaches & rocket salad
Salmon, dill and potatoes are ingredients I would never ever, ever put into ceviche. This is like Scandinavian fusion. That said, it looks delicious.
Salmon was cured in lemon, lime, garlic; the garnish was potato straws & dill, and all of this was served over a garlic royal.
Lol we are in Spain as well & this was a tapas event we did for another place that doesn’t have a kitchen, so let that boil yer noodle…
Looks great. I’d totally dig in.
Looks amazing, but yeah im not sure it can be a ceviche if you dont “cook” the seafood in an acid like lime juice.
I would call this a fusion Salmon poke bowl. Sushi grade fish servered raw in a type of sauce with other ingredients.
Poke bowls normally consist of fish, crunchy vegetables and a sauce like sesame oil, but this would be a really interesting spin on the concept.
commented above, the salmon was “cooked” in lemon, lime, garlic.
cured/cooked potato/potato
is it really imperative that you break down the semantics?
Ehh, just trying to understand the dish. You explained only part of the dish at the outset, so its not suprisingly folks came to the wrong conclusion.
Sounds like a really interesting ceviche mate.
Agreed the bowl on the right looks more like ceviche than the featured item
