Mix of squash / zucchini flowers. Somehow, despite the fact it’ll mostly be oil, batter and salt, the fact that there’s a freshly plucked flower at the centre makes me feel like I’m a healthy elf.
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I fail to find the shitty part in this. Sounds tasty!
Don’t fry them alone, stuff them with something first. They’re already conical
Stuff them with cheese first!
Ricotta with pesto works great, anything in the boursin family too
