I bought it cooked from a farmers market. The rubber luckily didn’t change the taste. I’ll keep that in mind if I ever get to cook my own though, thaks!
Looks like you got a “chicken” (1 to 2 pounds) they are the best! I would rather let the old boys keep up the population than eat them. Tough and I grew up in a New England seafood restaurant. We refused to carry anything bigger.
Boiled with the rubber bands? Those are supposed to be removed to avoid rubber flavour in the lobster.
Hot tips if you’re the cook. If it’s resturant it’s a solid low score review :S
Lobster’s pretty dope though.
20+ years in New England and I never tasted a rubber band. I’ve eaten 100’s…
I bought it cooked from a farmers market. The rubber luckily didn’t change the taste. I’ll keep that in mind if I ever get to cook my own though, thaks!
Looks like you got a “chicken” (1 to 2 pounds) they are the best! I would rather let the old boys keep up the population than eat them. Tough and I grew up in a New England seafood restaurant. We refused to carry anything bigger.
That’s great! Looks sweet to eat a lobster at the beach like that. Im a bit jealous!