Mine is retail work. Yeah I get it. You hate it. There isn’t anything that I hadn’t heard before about it by now that hasn’t already been said. Yup, people suck.
But on the same token, I don’t really appreciate the level people go to, to dissuade people from getting into retail work. Job is a job and income is income. You’ll need both of these things. I’ve learned that a lot of the time, people just happen to be employed by shitty stores that are managed by power-tripping people or maybe the team they work with are annoyingly incompetent.
Yet if you manage to find a store that’s worth working in, it’s worth it for however long you want to be there for. I chose to work for retail. I don’t mind the labor. I don’t want a sit-down desk job.
And yeah I work for a big company that has questionable values and has destroyed communities. But that’s really out of my control and because that I work for said company, does not necessarily mean that I agree with it or side with the corporate standards. If I wanted to, I’d go back to school and find something else to do.
And that’s what I advise people to do if they’re so tired of their retail job. Go back to school, it’s really all you can do other than go to trade school to get skills and branch into different careers. Just removed about it all day is not going to do a thing. I used to be like that but all it does was just make me hate everything and there were a couple points where I could’ve gotten fired over it. It’s not worth getting fired over something you don’t really have an investment in.
What does ethical consumption look like?
Gosh, that’s actually a big question and not one that I’m sure anybody could come to a definitive, absolute answer.
Ultimately, I think it depends on an individual’s ethics. Some people believe there’s nothing wrong with hunting because it’s just predation happening in the ecosystem. Some people avoid certain ingredients or produce like palm oil or avocados because of the ecological harm. For some people, it’s eating only locally sourced food to minimize the impact of emissions from the global supply chain.
For many people, it’s a murky line between doing what’s right and doing what’s achievable. And as people get pushed to their limits they might not be able to afford the luxury of choosing what’s good.
For my part, I’m trying to do the best I can. Our grocery budget is quite frugal and we’re getting squeezed. Eating vegetarian is often a financial necessity. My wife craves meat, and I’m not going to argue with her body’s natural impulse. So if there’s a bargain or leftovers, we won’t pass up an opportunity.
The sad thing is, I live in a first world country and I know people who are way less food secure than I am.
Another one that kills me is eggs. I pay a little more for the free-range eggs from a factory farm, but I’m still buying from a factory farm. I have no illusions that the conditions of a factory chicken are good, but at the least they’re not battery-caged, so they must be suffering less. But if we were buying from a local farmer, they’d either be too expensive or not able to keep up with demand. We’d be kind of hard pressed to meet our nutritional needs without eggs, so I have to live with the fact that I’m supporting a factory farm