There is growing concern about the harmful impact of pesticides on human health, agriculture and biodiversity, prompting calls from researchers to reduce their prevalence.
I don’t remember which one, but I have read about two different organic pesticides that were particularly dangerous. One had high mercury levels, and the other had something about it that made it illegal to use outright in the EU, but was legally used in the US.
It’s been a while since I heard about this sort of stuff, as organic was only starting to become mainstream when I had originally heard about them.
Yes, I’m sure when the organic biz started to get mainstream attention, there were either some bad actors trying to make a quick buck, or simply not enough data into what was being used, so it wouldn’t surprise me if that happened back then.
But honestly, as long as there are billions to be made, someone will be trying to fly under the radar by using highly toxic stuff which may produce a higher yielding crop. This could be especially true when you have big corporations buying up smaller (and previously ethical ones) to become a monopoly in the space. God knows what deals they make behind closed doors.
About ten I think. Organic was still pretty niche before then, and only really started to come to mainstream about then, not just foodies and environmentalists.
I don’t remember which one, but I have read about two different organic pesticides that were particularly dangerous. One had high mercury levels, and the other had something about it that made it illegal to use outright in the EU, but was legally used in the US.
It’s been a while since I heard about this sort of stuff, as organic was only starting to become mainstream when I had originally heard about them.
Yes, I’m sure when the organic biz started to get mainstream attention, there were either some bad actors trying to make a quick buck, or simply not enough data into what was being used, so it wouldn’t surprise me if that happened back then.
But honestly, as long as there are billions to be made, someone will be trying to fly under the radar by using highly toxic stuff which may produce a higher yielding crop. This could be especially true when you have big corporations buying up smaller (and previously ethical ones) to become a monopoly in the space. God knows what deals they make behind closed doors.
So like 30 years? Organic stuff was getting popular in the late eighties. Maybe it’s time to brush up again lol
About ten I think. Organic was still pretty niche before then, and only really started to come to mainstream about then, not just foodies and environmentalists.