• iii@mander.xyz
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    5 days ago

    Doesn’t look to bad tbh. Not restaurant food, but a good midweek lunch.

    Am I insane?

    • mister_flibble@lemm.ee
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      3 days ago

      Honestly I think if you tossed this whole thing in a frying pan and cooked it up like grilled cheese it would improve by several orders of magnitude.

      • MumboJumbo@lemmy.world
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        5 days ago

        The onion looks like it started to caramelize, maybe more salt on it to let it sweat before cooking. And the pepper has a lil bit of char on it. Good effort, 6/10.