I’d eat it in a heartbeat, I just think they’re doing it a disservice by promoting it with a picture

I’m willing to eat it, I’d suggest if probably enjoy it, but I’ve no fucking clue how I’d eat it.

I have no problem with the concept. I just don’t like the execution. Grill up those weiners and get some color on them. Use a homemade baked mac and cheese or fried mac and cheese balls. Put it on a brioche or potato long roll. Toast the long roll. Add a splash of color with chopped parsley or something.

I’d really want some bacon bits and green onions, though.