• edric@lemm.ee
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    1 year ago

    I love how the recipe is literally written on a piece of paper, photographed, then uploaded. lol. Thanks, I’ll definitely try this with how easy it is.

    • FiniteLooper@lemm.eeOP
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      1 year ago

      We have my mom to thank for the recipe!

      Some tips:

      Buy a bag of frozen blueberries, it’s cheaper and it turns out just as good.

      I made this with almond flour and it turned out just as good as any other time I’ve made it.

      • m_randall@sh.itjust.works
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        1 year ago

        Just to dispel the stigma for a lot of fruit often frozen is better than “fresh” as fresh fruit is often picked before it’s ripe and the varieties are often bred for transportation rather than flavor.

      • edric@lemm.ee
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        1 year ago

        Awesome! We use almond flour at home too. Thanks for the tip!