For me it is the fact that our blood contains iron. I earlier used to believe the word stood for some ‘organic element’ since I couldn’t accept we had metal flowing through our supposed carbon-based bodies, till I realized that is where the taste and smell of blood comes from.

  • cubedsteaks@lemmy.today
    link
    fedilink
    arrow-up
    1
    ·
    1 year ago

    I use a ceramic pan mostly and try to stay away from nonstick and teflon because that can scratch over time and get into food.

    I also have an issue with rinsing out dishes. I’m worried there is still going to be soap so I just rinse things over and over.