This is what we started with, but oats are so cheap increasing the amoint to add to the creaminess is somewhat inevitable:
3 cups water
1/2 cup rolled oats
2 tsp maple syrup
1/2 tsp vanilla extract
1/8 tsp salt
Blend all ingredients together and pour through mesh strainer into a jar with a tight-fitting lid. Don’t push the mushy oats through the strainer or else it will be gritty (but its basically porridge)
Oooh do you have a favorite oat milk recipe?
This is what we started with, but oats are so cheap increasing the amoint to add to the creaminess is somewhat inevitable:
3 cups water
1/2 cup rolled oats
2 tsp maple syrup
1/2 tsp vanilla extract
1/8 tsp salt
Blend all ingredients together and pour through mesh strainer into a jar with a tight-fitting lid. Don’t push the mushy oats through the strainer or else it will be gritty (but its basically porridge)
Thank you! You mean literally blend in a blender right?
Yes, indeed!