Curious if anyone has the original Universal Monk comment handy.

  • Call me Lenny/Leni@lemm.eeEnglish
    32·
    6 days ago
    1. Set oven to 300 F
    2. Fill a mixer bowl with the egg whites of four eggs (no yolk)
    3. Add a half teaspoon of cream tartar and a pinch of salt
    4. Mix on medium-low for one and a half minutes
    5. While it’s mixing, add a cup of sugar
    6. Mix on medium-high for six minutes
    7. Add a teaspoon of vanilla
    8. Mix on medium-high for another six minutes
    9. While you’re doing that, get a pan and some parchment paper and trace the area size of the bowl you first used for the egg whites in the center of the paper
    10. When it’s done, insert two teaspoons of corn starch to the mix
    11. Mix by hand some more
    12. Put the mix, which now should stand up on its own, inside the circle
    13. Shape it into the size of a short cylinder
    14. Bake for an hour
    15. While it’s cooling, get a separate mixing bowl and add two cups of cold whip cream
    16. Add to that a quarter cup of powdered sugar
    17. Add a tablespoon of vanilla extract
    18. Mix on medium until soft
    19. Grab a cutting board and cut any assortment of soft fruit you have
    20. Get what you baked out of the oven and add the cream you made in the second mixing session
    21. Add all the fruit you can fit on top of the whipped cream
    22. Refrigerate it, maybe in a way where it can hold itself together
    23. When it’s done, take it out
    24. Enjoy it