Is normal soap all I need?
Recently I read rinsing the chicken usually spreads more the bacteria we’re trying to kill by cooking it, and I’ve been doing this in the sink.
So I’m wondering if even without rinsing the chicken the knives, cutting boards, even just my hands touching the raw chicken could be also spreading bacteria after washing them with only soap.
Dawn Soap, Hot Water, and on anything with cracks that I feel like the sponge won’t reach well, I add salt or sugar as a “scrub”! Never had an issue ❤️
Note that I prepare raw food (including chicken) for one of my dogs.