Context was the idea of a government banning certain popular foods

  • jet@hackertalks.com
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    3 days ago

    And if you wanted to stop people eating meat, you would subsidize plant based food so by virtue of economics every person would eat at least 70% government funded plant food.

    • klemptor@startrek.website
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      2 days ago

      Also lab-grown meat. If we could replace meat from animals with meat grown in a lab, I think a lot of meat-eaters would make the switch. Currently lab-grown is pretty expensive from what I understand, but over time it should get cheaper as the technology becomes more widespread.

      • jet@hackertalks.com
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        2 days ago

        Oh, that is already happening now. The average person in the west eats about 70% plant based foods, mostly ultra processed. In the US specifically corn subsidies mean corn is in every processed food, hence the ubiquity of HFCS (The C is for Corn).

        • JigglySackles@lemmy.world
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          2 days ago

          True, it can be a double edged sword. But if there was a broader scope of what could be planted and subsidized, issues like that with corn wouldn’t be as prevalent I would think. Since so few are subsidized, corn gets a ton of attention.