There’s drugnerd whispers on the internet that DXM (microdosed) can block or attenuate the development of tolerance to various ligands, particularly amphetamine.
Any DrugNerdz here who can explain the valudity of this conjecture or expand on it in any helpful way
It’s crazy how that happens. At first those sweet pills weren’t bad at all. But eventually it’s like my body associated that taste with what’s about to come and tried to preemptively sabotage me. That stuff is weird.
That’s why I stopped mixing the mushrooms with nice tasting stuff to mask it.
I melted a pan full of chocolate once and suspended little diced shrooms in it. Hey nice right? Nope I couldn’t eat chocolate for a year afterward.