My wife made steamed broccoli and mashed potatoes to round things out. I thought my grill marks looked pretty great.

  • Gerudo@lemm.eeEnglish
    1·
    1 year ago

    Blue and rare just taste like wet beef. I don’t get much flavor, plus the fat doesnt render. Once you go med rare or med with some grill marks…yes please. The carmalization really enhances the flavor, and the fat starts melting to butter.