Tea (and just the camellia sinensis part of this is already a bewildering variety of flavour, aroma, and mouthfeel profiles!)
Coffee (almost as much variety in flavour, aroma, and mouthfeels)
Tisanes (a.k.a. “herbal tea”, and since practically any dried herb or flower can be made into a tisane for infusion, the variety here is absolutely off the charts!)
Rooibus
…
Like seriously, dude. If you think you’ve had even a tiny fraction of traditional non-alcoholic drinks you’ve been had.
*
Oh boy you are painfully optimistic about capitalism
Let us not forget, 1 trillion types of non alcoholic drinks already exist.
People don’t event know when they a being marketed.
But not good or sugar-free/non-aspertame
Like seriously, dude. If you think you’ve had even a tiny fraction of traditional non-alcoholic drinks you’ve been had. *
Yeah I’ll keep that in mind next time I’m at the minit stop looking for some refreshment. Thanks for telling me how wrong my life is.
That’s the nicest way to put it lol
fair, again I’m just hopeful that this will become a good option for people