Nah, just research. “They’re pigs, right? Why don’t people just cook them and eat them?” A few Google searches made the answer abundantly clear. (Also, javelinas just plain stink. It’s a skunk-like odor, and who’d want to eat whatever is making that smell?)
The culinary portion of this comment seems seasoned with experience and regret.
Nah, just research. “They’re pigs, right? Why don’t people just cook them and eat them?” A few Google searches made the answer abundantly clear. (Also, javelinas just plain stink. It’s a skunk-like odor, and who’d want to eat whatever is making that smell?)
The old hunter’s joke for Javelina is “Wanna know how to cook a Javelina?”
“Dig a pit, put it on a board, roast it for 3 hours, throw out the Javelina and eat the board.”
When I worked in Peri we had a few collared peccaries around that were tame. Didn’t seem particularly smelly