I’ve never had it, I just learned about it from a stand up comic short. I love caramelized onions and I think they pair well with cream cheese, but that combo along side relish and mustard… I can’t imagine how that works.
Oh, nonono, not on a proper hot dog! Ketchup and mustard, always, I meant in this particular scenario - if that white stuff is mayo, then the contraption’s too acidic. Cream cheese would offer a bit of base.
That’s definitely mayo.
Then it’s a “no” from me. Acid meat, nothx.
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It’s a thing.
https://en.m.wikipedia.org/wiki/Seattle-style_hot_dog
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I’ve never had it, I just learned about it from a stand up comic short. I love caramelized onions and I think they pair well with cream cheese, but that combo along side relish and mustard… I can’t imagine how that works.
Oh, nonono, not on a proper hot dog! Ketchup and mustard, always, I meant in this particular scenario - if that white stuff is mayo, then the contraption’s too acidic. Cream cheese would offer a bit of base.
Pfft. Ketchup? What are you, five?
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https://www.nbcchicago.com/only-in-chicago-nbc-5/why-dont-chicagoans-put-ketchup-on-their-hot-dogs-the-history-that-started-it/3683702/
There is something especially funny about the Chicago chef in the article going on and on about the “natural taste” of a hotdog.
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Heeey, what’s wrong with ketchup?🥺
Nothing… if you’re five.
And if I’m not?
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I initially interpreted the lot as a “would,” not a “could,” and I thought it sounds good, but very heavy:))
I agree with the lot, but… not all at once:))) And, yeah, ketchup and mustard are my main go-tos. Ketchup and mayo when things are… eggy, I guess.
To each their own, but I’m with the other guy on the ketchup thing.
Unless they’ve got Tabasco sauce. Drown the ketchup in Tabasco, and it’s good on fries.
But never on a hot dog.
Cream cheese on a hot dog is delicious.
From your friendly neighborhood Seattlite.
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