• Altima NEO@lemmy.zip
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    10 months ago

    I just skip the brown sugar entirely. I use all white sugar but with a tablespoon or so of molasses.

    Brown sugar is just white sugar with molasses mixed in. Seems redundant to keep a separate ingredient around when molasses does the trick!

    • Annoyed_🦀 @monyet.cc
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      10 months ago

      Yep! I only have jaggery and i don’t know how to measure those or molasses so i keep brown sugar for that case and jaggery for malaysian dessert