Farksnatcher@lemmy.onetoFoodPorn@lemmy.world•Fried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay sauceEnglish
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1 year agoI’m going to have to give that a try
I’m going to have to give that a try
Call me crazy and I know there’s so many different kinds of bread one could make not including additions but plain white bread straight from the oven is amazing! Good job!
I can see quality of posts getting worse and worse. Bots reposting, comments filled with low effort puns and one liners. I hardly ever got on Twitter and even less now but before I would see interesting tweets and comments but not anymore. I believe Reddit will be just the same.
We can’t let this happen.
I found the trick to cornbread is to use lard or rendered bacon fat, and raise the temperature the stated recipe by 10⁰ and cut back on the time. It requires watching a little bit more but when the top is starting to brown and the sides are brown, take it out. Raising the temp, makes the outside crunchy and inside for moist and almost custard like