Looks great! If you’d like an easy sauce, you could macerate the strawberries. Just sprinkle a little sugar over cut strawberries, cover, and let sit an hour or so until the juices start to draw out.
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Cake day: June 12th, 2023
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34·8 months agodeleted by creator
81·8 months agoWondering that too. I love how many people contributed to that article with so little content.
I’m curious what the frequency of these types of balloons are and if it’s increasing or we’re just more focused on them. There were supposedly some tweaks to sensors last year that started to include balloons and other objects that would have been previously filtered out as noise in the data. So, they’re at least probably getting detected more often. If it’s a matter of being more focused on them, then I wonder what risks they’re concerned about.
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Great recipe. I’ve used variations of that recipe from Serious Eats a few times and it always comes out amazing.
“I also propose that we put a warning on all horseradish that clearly states that if you ingest an entire bottle, that you will blow out your sphincter. Also, if anyone knows anyone that recently died with an intact size 3 sphincter, please contact me as I am currently very low on the waiting list for a donor.”