Usually, my go to is butter or fruit jam, honestly the whip cream sound better. My daughter adds maple syrup.
Usually, my go to is butter or fruit jam, honestly the whip cream sound better. My daughter adds maple syrup.
What was I thinking. They look like spongy, dough bread, eggy brains on the inside. Next time I’ll post a picture after slicing into one.
This is one of those super sensitive recipes. Even heavy footsteps can stop them from rising. If you find a flour alternative let me know.