minus-squarebrrn@lemmy.fmhy.mlto196@lemmy.blahaj.zone•waterulelinkfedilinkEnglisharrow-up39·edit-21 year agoThe longer you let water sit out the more acidic and “stale” tasting it becomes due to build up of carbonic acid. Others have mentioned bacteria growth and particle accumulation too, yucky. linkfedilink
minus-squarebrrn@lemmy.fmhy.mltoLemmy Apps@lemmy.world•Lemmioslinkfedilinkarrow-up6·1 year agoTestFlight link linkfedilink
minus-squarebrrn@lemmy.fmhy.mltoFirefox@lemmy.ml•Best Firefox Extensions?linkfedilinkarrow-up5·1 year agoFellow tab hoarder here. Simple Tab Groups is my go to. linkfedilink
The longer you let water sit out the more acidic and “stale” tasting it becomes due to build up of carbonic acid. Others have mentioned bacteria growth and particle accumulation too, yucky.