search for tkemali sauce recipes. It’s a Georgian plum sauce that is great with meats and vegetables. I’ve used it on pork, chicken, fried potatoes. In Georgia, it is about as common as ketchup is in the USA. There is red tkemali made from ripe plums and green made from unripened. Green is my favorite, but both are really good. I think the plums used in Georgia are a wild plum, but I made some last month with red plums I bought at Kroger. You might have to visit an international market to get some of the spices.
edit: recipe that i used, minus a couple spices i didn’t find in time, but it still turned out good.
for margarita (and some other drinks) the glass rim is covered with salt. So, you could evaporate the tears and put the residue on the rim in place of salt.