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Cool Guides@lemmy.caEnglish · 6 months ago

A Cool Guide About Cheese

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A Cool Guide About Cheese

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Cool Guides@lemmy.caEnglish · 6 months ago

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jordanlund@lemmy.world
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6 months ago
Make any cheese melt smoother by adding sodium citrate.

https://www.cheeseprofessor.com/blog/sodium-citrate-cheese-sauce

https://www.bonappetit.com/story/sodium-citrate
cerement@slrpnk.net
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6 months ago
and then there’s the chef who attempts to use Romano and Asiago …
christophski@feddit.uk
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6 months ago
Why don’t the cheeses at the bottom melt?
Dagwood222@lemm.ee
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6 months ago
https://en.wikipedia.org/wiki/Shropshire_Blue

In my area you have to look for it in the better cheese shops and groceries.

It melts like cheddar and tastes wonderful on toast.
exocrinous@startrek.website
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6 months ago
Ew.

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