Cooking flip flops the most… Usually baking is Imperial ( ferenheit/cups/teaspoon/tablespoon/ounce (weight), fl oz (volume), etc)… But in a single recipe, I’ve turned on the oven to 350F, and mixed a teaspoon of one ingredient into 300 mL of another, then added 300g of a third with an 8oz can of another.
It’s just completely random, even within a single recipe.
Cooking flip flops the most… Usually baking is Imperial ( ferenheit/cups/teaspoon/tablespoon/ounce (weight), fl oz (volume), etc)… But in a single recipe, I’ve turned on the oven to 350F, and mixed a teaspoon of one ingredient into 300 mL of another, then added 300g of a third with an 8oz can of another.
It’s just completely random, even within a single recipe.